Crisp air, a crackling fire, spiced cider — you know what I’m talking about…Fall.
That beloved time of year that just wouldn’t be complete without warm, delicious, freshly baked pumpkin bread. Even better — grain free, perfect, paleo friendly pumpkin bread!
Grain Free Bread, You Say?
That’s right, no grains. In fact, this bread is not only grain free, but dairy, refined sugar and gluten free.
Yep, it’s actually bread that’s good for you, and not in a ‘Wow, that looks, umm…healthy‘ kind of way. It’s good in that it is derived from whole, real foods that provide your body with an array of nutrients and minerals essential for thriving.
And It Tastes Good, Too
This bread is moist and flavorful with just enough of that coveted spiced pumpkin to make you wonder why you hesitated giving up the grains to begin with.
The perfect way to start or end your Autumn day.
- 1 1/2 Cups Almond Flour
- 1 tsp Baking Soda
- 2 tbsp Cinnamon
- 1 tsp Nutmeg
- 1 tsp Cloves
- 1/2 tsp Pure Vanilla Extract
- 1 C Pureed Pumpkin
- 4 Eggs
- 4 tbsp Raw Honey
- Preheat oven to 350 and line a bread pan (9.25x5.25) with parchment paper
- In a bowl mix all dry ingredients, in a separate bowl combine all wet ingredients. Combine flour mixture with pumpkin mixture and stir until there is an even consistency. It should have a similar texture to pancake batter. Pour mixture into your lined pan and bake for 35 to 45 minutes. Let cool completely before removing from pan. Enjoy!